INSTRUCTED BY: Graham Ross of Inspire Culinary Academy
WHEN: Tuesday, February 24, 2026
TIME: 6pm - 8pm
WHERE: Inspire Culinary Academy ~ 180 Laurel Street (in Old Town)
PRICE: $65/per person
SPOTS AVAILABE: 12
DESCRIPTION:
Gain confidence and precision in the kitchen! Learn to:
Identify different types of knives and their uses
Understand knife parts and proper grip for control
Practice safe handling, passing, and storage
Sharpen and hone knives correctly
Master essential cuts: julienne, brunoise, batonnet, dicing, chiffonade, and mincing
Hands-on instruction included!
INSTRUCTED BY: Graham Ross of Inspire Culinary Academy
WHEN: Tuesday, February 24, 2026
TIME: 6pm - 8pm
WHERE: Inspire Culinary Academy ~ 180 Laurel Street (in Old Town)
PRICE: $65/per person
SPOTS AVAILABE: 12
DESCRIPTION:
Gain confidence and precision in the kitchen! Learn to:
Identify different types of knives and their uses
Understand knife parts and proper grip for control
Practice safe handling, passing, and storage
Sharpen and hone knives correctly
Master essential cuts: julienne, brunoise, batonnet, dicing, chiffonade, and mincing
Hands-on instruction included!
